Our foundation are based on a deep believe in the art of being frugal, minimalist and simplifying the elegance of indulging the senses. Enhance by quality, reinforce by discipline, build on respect and nurtured in trust… From the music of our land to the pastelitos de guayaba, by a perfect executed cafe latte or a fantastic cup of tea…
Our secret is to use the best ingredients in the market and the believe of doing everything homemade. We prepared our delicious food with meats and eggs that are grass-fed and cage free, we bake our own homemade bread with unbleached flour, and we even make our own chocolate syrups and pastries.
Beanwood’s passion, love, and commitment…you will never be the same, you will never forget, you will always come back.
Beanwood Latin Bistro 
Had the full platter of roast pork, black beans and rice, and plantain, and with an Empanada at the Cranberry Festival. It was out of this world. The roast pork was perfectly cooked with a wonderful crusty outer casing and very juicy and tender meat. The empanada was so tasty with a slight salty sweetness to the meat filling and perfect pastry crust. Bravo to the Chef!
Do you have a copy of your menu?
This place kicks butt! The food is amazing!!! I’m craving one of their empandas! Soooooo good! The sweet plaintains were amazing too!
Do you have any upcoming events scheduled for January 2011?
Yes, I’m interested in events as well. Do you host musical and/or poetry performances?